Louisiana Yam Corn Bread - cooking recipe

Ingredients

2 c. sifted flour
2 c. yellow cornmeal
2 1/2 Tbsp. baking powder
2 tsp. salt
1/2 c. sugar
4 eggs
3/4 c. milk
1/3 c. salad oil
2 2/3 c. mashed, cooked or canned Louisiana yams

Preparation

Sift flour with cornmeal, baking powder, salt and sugar; set aside.
Combine eggs, milk and oil in a large bowl.
Beat until smooth.
Add yams and beat until blended.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon into 2 greased 8-inch square pans.
Bake at 425\u00b0 for 35 to 40 minutes or until breads test done.
Cut into squares.
Serve warm with butter.