Sausage Jambalaya - cooking recipe

Ingredients

olive oil
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped green onion
1/4 c. chopped fresh parsley
1 can tomato sauce
3 tsp. minced fresh garlic
1/4 tsp. dried mint (optional)
1 c. white or red wine
2 lb. smoked sausage (Polish, beef or lite)
1 1/2 c. long grain rice
2 tsp. salt
1 Tbsp. Louisiana hot sauce or 1/4 tsp. red pepper

Preparation

Saute onion, pepper and parsley in olive oil.
Add tomato sauce, garlic, mint, wine, rice, salt, Louisiana hot sauce and sausage, cover 1/2 to 3/4-inch with water.
Cover, simmer until water is almost all absorbed.