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Uncle Lou'S Sweet Spicy Love

Bring the vinegar to a boil in a mdeium saucepan. As soon as the vinegar starts to boil, add the Uncle Lou's Corruption and stir to dissolve completely. remove from the heat and stir in the hot sauce and honey. Put nto sealable containers and remember to shake well before using. Store for up to 1 month.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Lou Malnati'S Style House Dressing

Crush and dice garlic, mix all ingredents. Best if you let set overnight before using.

Lou Malnati'S Chicago Stylepizza Crust - Dough

In a mixer combine the water and the yeast and allow the yeast to dissolve.
Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
Remove from the mixer and place in a bowl coated with olive oil. Allow the dough to rest for approximately 4 hours.
Once the dough is rested, place on flat surface and dust with some flour.
Preheat oven to 425 degrees F. In a deep baking ...

Lou And Ray Broussard'S Fried Fish Or Chicken

Drain fish.
Shake in seasoned cornmeal and flour mix and shake in bag.
Don't mix fish ahead of time; it will not fry well.
Mix enough for one cooking at a time.
Heat oil or grease at approximately 350\u00b0.
Drop pieces of fish in oil.
Pieces will rise to the top and turn golden brown when done.
Cook chicken the same way.
This is not very pepper hot.

Dirty Rice

ou may add more of Lou's Seasoning, if needed.

Lou Kridelbaugh'S Famous Layer Cake

Put cake in hand.
Locate Lou.
Slowly, quietly sneak up on Lou.
Smash cake in Lou's face.
Make sure the entire event is documented on film.
After smashing cake in Lou's face, run like the devil, all the while relishing your victory.
(Warning:
Be prepared to receive same.)

Uncle Lou'S Fried Chicken

Heat oil in a deep-fryer or heat 3 inches of oil in a heavy pot until a deep-fryer thermometer reads 375 degrees F. Line a baking sheet with paper towels.
Rinse chicken thoroughly pat dry with more paper towels. Put the seasoning mix in a plastic bag. Add the chicken 2 to 3 pieces at a time, close the bag, and shake until all of the chicken is well coated.
Remove the chicken from the bag and shake off excess seasoning mix. Slip the chicken into the hot oil and fry until the juices run clear, about 12 to 15 minutes. Remove from the oil ...

Lou'S African Beef

Preheat oven 325*.
Heat oil on skillet and brown beef cubes.
Spoon into a heavy casserole.Add the rest of the ingredients to the casserole and bake at least 2 hours until well done.
Serve with rice or noodles.
The olives are superb in this recipe.

Lou And Ray Broussard'S Boiled Crawfish

Boil for 11 minutes.
Place in a styrofoam chest for 1 hour. (Styrofoam chest will not warp; ice chest will warp.)
You may use crab boil (4 bags).

Lavash

Refer to Recipe #309834 or Recipe #387518 for instructions to prepare

Penzey'S Pumpkin Puffs

sing fresh pumpkin the original recipe states: Bring a large pot

Italian Creme Cake

anilla, coconut optional.
This recipe is transcribed as written in

Copycat Recipe Of Bob Evans Colonial Dressing

olonial: After preparing the previous recipe (let cool first), add 1

3 Point Shrimp With Mvp Sauce

ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Carpaccio Of Hiramasi King Fish With Oysters, Cucumber And Native Lime

ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly

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