Lou And Ray Broussard'S Boiled Crawfish - cooking recipe

Ingredients

30 lb. crawfish
celery
1 to 2 doz. lemons
4 c. Lou's Seasoning
4 oz. black pepper
1/4 lb. oleo (this makes it easy to peel)
6 onions
bell pepper
garlic
Tabasco sauce
4 oz. red pepper

Preparation

Boil for 11 minutes.
Place in a styrofoam chest for 1 hour. (Styrofoam chest will not warp; ice chest will warp.)
You may use crab boil (4 bags).