Lou'S African Beef - cooking recipe

Ingredients

1 tablespoon cooking oil
2 lbs round steaks (cut in bite size)
2 onions, sliced
1 (10 ounce) can tomato soup
1 (28 ounce) can tomatoes, diced
1 (10 ounce) can mushrooms (drained)
1 cup celery, diced
1/2 teaspoon garlic, crushed
1 green pepper, diced
1/3 cup brown sugar
1/4 cup white vinegar
1/2 teaspoon ginger
1 tablespoon Worcestershire sauce
1 tablespoon bovril powder
1 cup olive (optional)

Preparation

Preheat oven 325*.
Heat oil on skillet and brown beef cubes.
Spoon into a heavy casserole.Add the rest of the ingredients to the casserole and bake at least 2 hours until well done.
Serve with rice or noodles.
The olives are superb in this recipe.