ater into a wok or large saucepan to 2 inches deep
up Recipe #453973 (one batch without added flour) into a large sealable
oluble marker, draw outline of basket onto melon, making sure the
assionfruit in a large bowl. Spoon fruit mixture into basket; top with
Carve a country basket from a watermelon.
Place melon with flattest side down.
With a large knife, cut a 2-inch wide handle halfway through the melon.
Cut horizontally from each end to handle.
With melon ball cutter, scoop out insides.
Halve cantaloupe and make balls.
Combine fruit and honey in a bowl. Spoon into basket and garnish with fresh mint.
Edges of basket may be trimmed into points or scallops.
Cut watermelon into shape of basket with handle.
Scoop out inside with melon scoop and set aside 4 cups of melon balls. Scoop out the insides of cantaloupe and honeydew melon and set aside 3 cups of each.
Mix all the ingredients together in large container with lid.
Refrigerate overnight to chill completely. Clean the watermelon out completely.
Pour the fruit mixture into the basket-shaped watermelon.
Decorates any summer table.
Good centerpiece for a sumer wedding or a large family get together.
saucepan. Place a large steamer basket into the saucepan over (not
Arrange broccoli in a large steamer basket over boiling water.
Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket.
Add squash and onion to basket and repeat procedure.
Combine squash, onion and butter in a large bowl; mash.
Stir in broccoli, eggs and next 3 ingredients; spoon into two, lightly greased, 2-quart baking dishes.
Sprinkle evenly with breadcrumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until golden. Makes 8 to 12 servings.
o taste.
Chile Recipe
Wayne's Chili
onions and mushrooms in a large steamer basket. Cover and steam 8
nd set aside.
In large bowl, add cake mix, pudding
1.Heat oil in large saute pan. Add cumin seeds
ightly browned.
In a large bowl, beat cream cheese with
Heat a large square skillet over medium heat.
ottom of date to make basket shape, if necessary.
Using
et aside.
In a large glass or ceramic bowl, combine
cup olive oil in large skillet.
Add garlic and
o 200\u00b0. Line a large rimmed baking sheet with parchment
Set aside.
In a large Dutch oven, pour cans of
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!