Broccoli-And-Squash Casserole - cooking recipe

Ingredients

2 lb. fresh broccoli florets, cut into bite-size pieces
2 lb. yellow squash, sliced
2 small onions, chopped
4 Tbsp. butter or margarine
2 large eggs, lightly beaten
1 c. mayonnaise
4 c. (16 oz.) shredded Cheddar cheese
1/4 tsp. pepper
3 c. fine dry breadcrumbs

Preparation

Arrange broccoli in a large steamer basket over boiling water.
Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket.
Add squash and onion to basket and repeat procedure.
Combine squash, onion and butter in a large bowl; mash.
Stir in broccoli, eggs and next 3 ingredients; spoon into two, lightly greased, 2-quart baking dishes.
Sprinkle evenly with breadcrumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until golden. Makes 8 to 12 servings.