nd buttermilk together. Place the hush-puppy mix in another paper sack
Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
Pour into greased casserole.
Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
Store loosely covered in refrigerator.
Wash okra and slice into 1/4 inch wheels.
Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
Place okra in a colander and run cold water over to wet.
Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
Shake excess mixture from okra and fry in oil until golden brown.
Oil needs to be hot when you put the okra in it.
il, 2 minutes.
Pour hush puppy batter over fish in skillet
egrees C). Stir together the hush puppy mix, milk and egg until
Combine first 6 ingredients.
Stir in okra, if batter is too thin, add more hush puppy mix.
Bake at 350\u00b0 for 1 hour or until golden brown.
Cut into squares.
Serve hot.
Combine first 6 ingredients; stir in okra.
(If batter is too moist, add a bit more hush puppy mix.)
Pour into greased and floured 8-inch pan.
Bake at 350\u00b0 for 1 hour or until golden.
Cut into squares.
Melt shortening in skillet; add onion, ground beef and seasonings.
Break up meat and cook over medium heat for 10 minutes.
Add corn and tomatoes and bring to boil, breaking up tomatoes with spoon.
Pour into shallow baking dish.
Stir up hush puppy mix according to package directions, then spoon over meat mixture.
Bake in hot 400\u00b0 oven for 30 to 40 minutes.
Makes 6 to 8 nice servings.
Cook the onion and celery until tender.
Grease the bottom of pan well.
Mix hush puppy mix until moist (with water).
Bake until desired brown.
Add the boiled eggs, soup and moist bread.
Add celery and onion to the mixture (pepper if desired).
Mix all ingredients well.
If more moisture is needed, use water.
Bake at 450\u00b0 until desired brown.
ixing bowl.
Stir in hush puppy mix, and gently fold in
-----Gumbo--------.
Follow recipe on gumbo base container to
Stir ingredients to blend.
(No ingredient has been left out. This is all there is to the recipe!)
Drop scant tablespoonfuls of batter into deep hot oil.
Dough will rise and float.
When one side is well browned, flip the hush puppy over and continue cooking until other side is also well browned.
Tear into one to see if it is done.
Very good and simple recipe.
few seconds until the Hush Puppy releases from the spoon.
Mix all ingredients together; it should be a little thinner than cookie dough. Drop by rounded teaspoonfuls into 325\u00b0 to 350\u00b0 oil. Cook for 5 minutes.
Mix meal, flour, egg, and milk.
This should be thick.
Add onion and bell pepper. Mix well.
Then add jalapeno and hot sauce.
Refrigerate until thicker.
Drop by spoonfuls off into the hot oil and fry until brown.
Very light and fluffy.
A hush puppy should not be packy.
This sounds hot but the frying makes the jalapeno sweet and the hot sauce only adds flavor.
Salt lightly after taking out of oil onto paper towels.
This is my own recipe.
Blend corn, onion and jalapenos only lightly.
Add all dry ingredients and mix, being sure mixture holds together.
If it doesn't, add more meal and be sure to stir well.
After mixing, drop each hush puppy from a teaspoon into the hot peanut oil and fry until as brown as desired.
Don't make them too big so they will cook better.
Recipe makes a lot, but they can be reheated. Also, they freeze very well.
ot oil; fry until each hush puppy is golden brown, turning the
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
Blend beer, flour, butter, egg yolks and seasoning.
Let stand for 10 minutes.
Beat egg whites until stiff.
Fold into batter.
Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Mix the first 4 ingredients together, then add buttermilk. Put water in the empty buttermilk container. Add to mixture a little at a time. (How much you will need depends on the weather.) This makes enough to feed 100 to 120 people.