Wash the duck in cold water and discard any loose fat or skin. (Save the fat for another use).
Place the duck in a roasting pan.
Bring 2 quarts of water to a boil and pour the water over the duck, making sure entire bird is covered.
Drain completely.
Place the duck on a rack in a roasting pan.
Generously sprinkle all sides of the duck with salt.
Refrigerate, uncovered, for 24 hours.
Move oven rack to lower third of the oven and preheat to 450\u00b0F.
Rinse the duck well with cold water to remove the salt.
With a ...
Mix all of the ingredients.
Add additional Coke before serving.
Makes 10 gallons.
n the reserved blend the ISLAND ICING until smooth and creamy
ritical part of the entire recipe, because a miscalculation here could
Chill tea before using.
Garnish with cherries and orange slices.
A favorite in Long Island.
Yields 1/2 gallon.
Island: Mix all ingredients thoroughly in
or sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
y cutting aluminum foil in long strips and at least triple
mmediately with the Essence.
Island Hot Sauce:
Sweat onion
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
Turn into 6 cup mold and chill until firm.
*My jobs.
Mommy or Daddy has to help in this recipe.
ore.
Stir cream, Thousand Island dressing, pepper juice, ketchup, and
Wash and dry breasts.
Dip in Thousand Island dressing on all sides.
Dip into bread crumbs.
Lightly fry in oil until brown. Bake in oven at 350\u00b0 for 1 hour.
aste.
For the Coney Island Chili Dog, brown the ground
enerally about 9-10 inches long per sandwich. As you can
ith a dollop of Thousand Island dressing.
iscard the ends of the long beans. Cut the beans crosswise
Put long rice into boiling water for 10 minutes;
drain and cut into 2-inch lengths.
Heat pan with oil.
Add crushed garlic and ginger; brown and remove.
Add pork;
stir-fry for a
few minutes.
Add
broth and hokkigai juice; simmer for 10 minutes. Put
in long rice; cook 3 minutes.\tPour beaten eggs in
very slowly.
Shut
off fire.
After 2 minutes, season to taste\tand serve
immediately.
Garnish
with green onion and hokkigai which have been sliced thin.