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Roast Long Island Duck With Cabernet-Cherry Sauce

Wash the duck in cold water and discard any loose fat or skin. (Save the fat for another use).
Place the duck in a roasting pan.
Bring 2 quarts of water to a boil and pour the water over the duck, making sure entire bird is covered.
Drain completely.
Place the duck on a rack in a roasting pan.
Generously sprinkle all sides of the duck with salt.
Refrigerate, uncovered, for 24 hours.
Move oven rack to lower third of the oven and preheat to 450\u00b0F.
Rinse the duck well with cold water to remove the salt.
With a ...

Long Island Ice Tea

Mix all of the ingredients.
Add additional Coke before serving.
Makes 10 gallons.

Tropical Carrot Layer Cake With Island Icing

n the reserved blend the ISLAND ICING until smooth and creamy

Mandarin Duck (((Authentic)))

ritical part of the entire recipe, because a miscalculation here could

Golf Cart Tea

Chill tea before using.
Garnish with cherries and orange slices.
A favorite in Long Island.
Yields 1/2 gallon.

Grandma'S Floating Island Pudding

Island: Mix all ingredients thoroughly in

Tickled Pink Tropical Island "Iced Tea"

or sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced

Island Crab Dip

Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.

Beef Thai Red Curry Fusion Recipe - 8-Qt. Pressure Cooker

y cutting aluminum foil in long strips and at least triple

Caribbean Conch Fritters With Island ' Hot' Sauce

mmediately with the Essence.
Island Hot Sauce:
Sweat onion

Fudge Cake (Johnny Cash'S Mother'S Recipe)

Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.

Thousand Island Salmon Pate

In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
Turn into 6 cup mold and chill until firm.

Gigi'S Rice Pudding(Kindergarten Recipe)

*My jobs.
Mommy or Daddy has to help in this recipe.

Sweet Ketchup And Thousand Island Pasta

ore.
Stir cream, Thousand Island dressing, pepper juice, ketchup, and

Thousand Island Chicken

Wash and dry breasts.
Dip in Thousand Island dressing on all sides.
Dip into bread crumbs.
Lightly fry in oil until brown. Bake in oven at 350\u00b0 for 1 hour.

Low Carb Coney Island Chili Dog

aste.
For the Coney Island Chili Dog, brown the ground

Roast Beef Po’ Boy With Debris Gravy Recipe

enerally about 9-10 inches long per sandwich. As you can

Splendid Lettuce Salad With Thousand Island Dressing

ith a dollop of Thousand Island dressing.

Stir-Fried Long Beans With Roasted Chilli Sauce And Thai Basil

iscard the ends of the long beans. Cut the beans crosswise

Long Rice With Hokkigai

Put long rice into boiling water for 10 minutes;
drain and cut into 2-inch lengths.
Heat pan with oil.
Add crushed garlic and ginger; brown and remove.
Add pork;
stir-fry for a
few minutes.
Add
broth and hokkigai juice; simmer for 10 minutes. Put
in long rice; cook 3 minutes.\tPour beaten eggs in
very slowly.
Shut
off fire.
After 2 minutes, season to taste\tand serve
immediately.
Garnish
with green onion and hokkigai which have been sliced thin.

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