oft, then fold in the lobster until well blended. Set aside
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
hold of a few lobster bodies, swing past a good
Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.
elt the butter, add the lobster and season with salt. Cook
he warmed sauce.
Boil tortellini according to package directions.
ater to boil and cook tortellini according to instructions of package
Chicken Tortellini Bake:
Preheat oven to
Prepare tortellini as per package directions, drain &
Cook the tortellini in boiling water for about
irections (I use the fresh tortellini that are tri-colored).
Cook tortellini according to package directions; drain.
Rinse with cold water and drain well.
Microwave or steam broccoli and carrots, slightly, but don't cook through.
This wasn't in the original recipe, but I think the vegetables absorb more flavor this way.)
In large mixing bowl, combine cooked tortellini, sweet pepper, broccoli, carrot and olives.
Preheat oven to 250\u00b0.
Deep fry cheese tortellini at 350\u00b0 for 1 to 1 1/4 minutes.
(Do small amounts at a time if using small fryer.)
Place on paper towels to drain.
In large bowl, mix dill weed, oil and dressing mix.
Add tortellini to dill mixture.
Stir gently to coat.
Using a slotted spoon, spread tortellini on cookie sheet and bake 15 minutes, stirring halfway through baking time. Spread out on paper towels and sprinkle with Parmesan cheese. Recipe can be doubled easily.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
traight down just behind the lobster's eyes to humanely kill
Cook tortellini 5 minutes less than package
Place bacon in a large deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil.
Cook tortellini in boiling water for 8-10 minutes or until al dente.
Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour on dressing (recipe to follow) and toss.
Add salt and pepper. Fold lobster and dill into mixture and
minutes.
Meanwhile cook tortellini according to package instructions. Drain
Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.