To make mushrooms, Remove stems from mushrooms and chop fine.
Put
ions and green peppers (and mushrooms if using-- see directions
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Clean and dry mushrooms, remove stems.
Mix all ingredients together and stuff mushrooms.
Place small pieces of sharp cheddar cheese on top of each mushroom.
Bake at 350 degrees for 20 minutes, uncovered.
Wipe
mushroom
caps with damp cloth.
In a large bowl, combine
crumbs,
garlic,
parsley, paprika and melted butter. Add coarsely
chopped
lobster meat.
Stuff caps and place in buttered baking dish.
Bake at 425\u00b0 until heated through for 8 to 10
minutes.
Serve
with lemon wedges and a sprinkling of chopped parsley.
Use clean, fresh whole mushrooms with stems removed. Using 1/2 of crab cake mix, prepare according to package instructions, add canned crab meat (or imitation crab meat), mix well. Stuff mushrooms with mixture. Drizzle butter over them and cover with mozzarella cheese. Bake at 350\u00b0 for 45 minutes or until brown.
nd stem mushrooms; pat dry (Save stems for another recipe).
Combine
egrees F.
Clean the mushrooms.
Remove the stems and
mong the caps.
Drizzle mushrooms with the 2/3 cup
arragon and nutmeg. Fill the mushrooms tops with the mixture and
boil and simmer the mushrooms for about 10 minutes. Remove
ven 400\u00b0F. Fill the mushrooms with rice mixture and place
n a saucepan, add chopped mushrooms and onion and cook for
o break the mushroom. Place stuffed mushrooms on an oiled cookie sheet
ash and remove stems of mushrooms, leaving a little dish in
Remove stems from mushrooms.
Coarsely chop stems and
Carefully wash mushrooms; remove the stems, set aside.<
heese.
Wash and dry mushrooms.
Remove stems.
Chop
Remove stems from mushrooms and chop fine.
Mix mushroom stems with onion, celery and butter.
Microwave on High 2 minutes or until onion is soft.
Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Arrange 8 stuffed mushrooms on a paper towel lined dish in a circular pattern.
Microwave on High 1 1/2 minutes, turning dish once.
Repeat with remaining mushrooms.
Makes 36 appetizers.
Wash mushrooms; trim off tips of stems.
Remove stems; finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in margarine for 5 minutes.
Combine softened cream cheese, dressing mix and milk, mixing until well blended.
Stir in mushroom pieces and onion.
Fill mushroom caps; broil until golden brown.
Makes 18 to 20 stuffed mushrooms.