Lobster Stuffed Mushrooms - cooking recipe

Ingredients

16 large mushroom caps
1 1/2 c. bread crumbs
1 Tbsp. finely chopped garlic
1 medium lobster, steamed
1/4 tsp. paprika
1 Tbsp. finely chopped parsley
1/4 c. melted butter

Preparation

Wipe
mushroom
caps with damp cloth.
In a large bowl, combine
crumbs,
garlic,
parsley, paprika and melted butter. Add coarsely
chopped
lobster meat.
Stuff caps and place in buttered baking dish.
Bake at 425\u00b0 until heated through for 8 to 10
minutes.
Serve
with lemon wedges and a sprinkling of chopped parsley.