Red Lobster Stuffed Mushrooms - cooking recipe

Ingredients

Zatarain's Crab Cake mix
1 large can crab meat
1 stick butter/margarine
2 containers mushrooms
2 c. shredded mozzarella cheese

Preparation

Use clean, fresh whole mushrooms with stems removed. Using 1/2 of crab cake mix, prepare according to package instructions, add canned crab meat (or imitation crab meat), mix well. Stuff mushrooms with mixture. Drizzle butter over them and cover with mozzarella cheese. Bake at 350\u00b0 for 45 minutes or until brown.