Heat soup in a saucepan.
Add cream cheese, celery, green peppers and onions.
Dissolve gelatine in water and add.
Heat until cream cheese is melted.
Add lobster, or shrimp or crab meat and seasonings.
Pour into a greased ring mold.
Serve with snack crackers.
Plunge lobster headfirst into pot of boiling
Ensure that lobster and shrimp are completely thawed. Allow to
ix well.
Add the lobster or seafood combo and stir
roth is added, include the lobster, shrimp and parsley. Simmer for 10
LOBSTER & SHRIMP FILLING:
Add all ingredients
ail shell on.
Split shrimp down the back; spread apart
Peel and devein shrimp, retaining tails, if desired; set
dd olive oil.
Add shrimp and cook until tender and
1.Cook shrimp until pink.
2.Make
arlic is tender.
Add shrimp and cook over medium-low
Bake at 350-degree oven for about 6 to 7 minutes.
Be careful not to overcook the Shrimp.
The shrimp is done when it has turned pink.
he cooking liquid.
Add lobster into pot and cook for
For the dressing, beat together all dressing ingredients in a small bowl.
Combine shrimp, lobster, tomatoes, cucumber, onion, herbs and chili pepper in a large bowl. Toss with dressing, sprinkle with peanuts and serve with limes on the side.
Remove lobster meat from shell; coarsely chop
alt; set aside.
Clean shrimp and mix well with 1
sing on/off turns, blend shrimp and coarse salt in processor
or 2 minutes. Add the shrimp stock and milk, and whisk
boil.
Stir lobster tails and shrimp into the boiling water
Cover the shrimp or lobster tails with the champagne or