Plunge lobster headfirst into pot of boiling
In large skillet over medium heat, melt butter; add shallots and garlic.
Cook 2 minutes; do not brown.
Add tomatoes and chicken broth; cook 8 minutes or until tomatoes are sauce-like, stirring occasionally.
Add whipping cream and wine; heat to boiling.
Reduce heat to medium and cook 3 minutes or until slightly thickened.
Add lobster, mushrooms, dill, salt and lemon rind.
Cook 1 minute or until heated through.
dd remaining ingredients except pasta.
Put pasta in a large bowl
Cut lobster tail lengthwise along shell to
Remove the lobster flesh from its shells. Chop
o a boil. Cook the pasta uncovered, stirring occasionally, until the
Cook pasta according to package instructions.
While the pasta is cooking remove the meat from the lobster and coarsely chop.
In a saute pan, heat oil over medium. Add the garlic and saute for 1 minute. Add the lobster and wine. Bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes more. Add butter and sugar.
Add drained cooked pasta and mix well. Season with salt and pepper.
Melt the margarine in a saucepan; add the mushrooms, garlic powder, & onion powder.
Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps.
Pour the milk mixture into the mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt & pepper to taste.
Continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter.
Spoon lobster and sauce over the top.
Garnish with parsley & then serve.
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
br>Roll dough using a pasta machine or rolling pin; cut
Remove lobster tails from shell and rinse
ater to boil then add lobster cook for 8-12mins depending
b>lobster tails, 12 oz green peas and 12 oz cooked shell pasta
till whisking, add the milk, lobster juice, and cook for a
Preparing the lobster:
Boil water in pot
For the Lobster Ravioli: In a large saute
Cook the pasta according to directions on the
oft, then fold in the lobster until well blended. Set aside
inutes, stirring occasionally.
Add lobster meat to skillet and continue
o a rolling boil. Cook pasta shells at a boil until