Angel Hair With Lobster (Capelli D'Angelo All'Aragosta) - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
2 garlic cloves
1 medium red onion, cut into thin strips
1 lb lobster tail, cut into 6 pieces
to taste salt
to taste fresh ground black pepper
to taste crushed red pepper flakes
3 tablespoons white wine
2 fresh plum tomatoes, peeled and diced
10 leaves fresh basil, chopped or 1 -2 teaspoon italian seasoning
16 ounces angel hair pasta

Preparation

Bring a large pot of water to a boil.
Heat olive oil in a large skillet over medium heat.
Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
Add salt and freshly ground black pepper to taste.
Add wine and tomatoes; continue cooking for 2 minutes.
Stir in basil or Italian seasoning.
Cook pasta for 1 minute less than package directions.
Drain, reserving 1/3 cup of pasta cooking water.
Add hot pasta and reserved cooking water to sauce mixture and mix well.
Transfer to a serving platter or bowl and serve.
Drizzle with additional olive oil if desired.