nd save any lobster juices packed with the lobster and lightly saute
utter, stir in sherry and lobster meat; set aside.
Melt
Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
Pour filling into 9-inch baked pie crust.
Sprinkle with paprika.
Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
Turn 1/4 turn halfway through cooking time.
Yield:
6 servings.
9 inch oven-proof pie dish by spraying with some
Preheat oven to 350 F degrees.
Mix first four ingredients.
Stir in lobster, s&p.
Pour into pie shell.
Melt butter and add bread crumbs.
Stir.
Sprinkle over crab mixture.
Sprinkle w/ a few dashes of paprika.
Bake 40-45 minutes.
Let rest 10 minutes or so before serving.
Serve with a green salad or steamed asparagus with rosemary butter.
Defrost lobster if it is frozen, and cut into bite size pieces.
Put crackers, broken into pieces, into a blender and chop fine.
Combine lobster and crackers, then add melted butter mixed with lemon.
Mix until crumbs are damp all over.
Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
Bake at 400, for 15-20 minutes.
You may add extra lemon to taste, when ready to eat.
Note:
I love to dip mine in melted butter with a little bit of vinegar and salt.
Place lobster in buttered baking dish.
Mix ingredients, using enough butter to moisten well.
Season with a few drops of either garlic or onion juice.
Salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Serve with lemon wedges.
saute lobster meat in butter and paprika.
add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
ater to boil then add lobster cook for 8-12mins depending
75F 10 minutes before the pie is ready to go inches
arge saucepan.
Stir in lobster tails and boil until they
side until cooled. Add the lobster meat, chives, and tarragon. Refrigerate
Break up cooked lobster meat.
I like to
lace one of the unbaked pie shells in a lightly oiled
inutes.
Stir vegetable mixture, lobster stock, mushrooms, sherry wine, tarragon
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.