old in the crab meat and the lobster meat.
Divide into 10
Heat oven to 400 degrees.
Melt butter, add garlic and cook 1 minute - do not brown.
Put lobster meat in buttered casserole dish and toss with melted butter.
Sprinkle with cracker crumbs then cheese.
Bake 12 - 15 minutes or until lobster is heated and cheese is melted.
then combine in a bowl with remaining stuffing ingredients.
Stuff
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
If using thawed frozen lobster tails, cook in pot of
utter, stir in sherry and lobster meat; set aside.
Melt 3
ngredients.
Fold in fresh lobster meat and chives, reserving the 1
uickly with a whisk.
Still whisking, add the milk, lobster juice
oil.
Chop up the lobster meat into small pieces and add
Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.
Mix cornstarch with 2 cups half and half in small mixing bowl until smooth. Set aside. heat remaining half and half with the heavy cream in a large saucepot to 180 degrees. Add cheese and salt into cream and whisk until smooth. Add cornstarch and half and half mixture. Stir for 15 minutes over low heat. Add cooked pasta and lobster meat and toss everything in the sauce; serve.
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
boil. Cook bow tie pasta at a boil, stirring occasionally
side until cooled. Add the lobster meat, chives, and tarragon. Refrigerate until
ot of boiling water, cook pasta to al dente.
While
nd the peppers.
Season with salt and pepper.
Saute
Whip butter or soft margarine until fluffy.
Season with garlic, lemon juice, dill and pepper.
Heat sherry in skillet; cook scallops in it, then add lobster meat until heated.
Add cream and heat until sauce thickens.
Add butter and heat until frothy. Serve over angel hair pasta or mix pasta and sauce in large serving dish.
b>lobster meat and cook until opaque; set aside. Drain pasta and add to lobster
ink color. Stir in the lobster meat, and keep warm.
Cook
Add lobster meat and cook until opaque. Remove from heat.
Drain pasta