Heat oven to 400 degrees.
Melt butter, add garlic and cook 1 minute - do not brown.
Put lobster meat in buttered casserole dish and toss with melted butter.
Sprinkle with cracker crumbs then cheese.
Bake 12 - 15 minutes or until lobster is heated and cheese is melted.
If using thawed frozen lobster tails, cook in pot of
ngredients.
Fold in fresh lobster meat and chives, reserving the 1
utter, stir in sherry and lobster meat; set aside.
Melt 3
oil.
Chop up the lobster meat into small pieces and add
Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.
In a large saucepan over medium heat saute onions in butter until soft and transparent, do not over cook.
Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
Add to potato mixture and stir gently.
Heat through but do not boil.
* An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
side until cooled. Add the lobster meat, chives, and tarragon. Refrigerate until
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
-7 minutes.
Add lobster meat and Mrs. Dash and cook
inutes.
Fold in the lobster meat and the parsley.
Pour
ver low heat. Saute the lobster meat in butter until it starts
ized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate
Saute lobster meat in butter for 7 to 8 minutes.
In saucepan, combine potatoes, onion and water.
Boil until tender.
Add heated milk and lobster meat.
Season with salt and pepper.
Serve hot. Serves 2.
Cut the meat from 4 pounds boiled lobster into strips, reserving any coral
eserve for garnishing. Cut the lobster meat into 1/2 inch dice
up white vine.
add lobster meat with all juices which comes
pprox'.
add the fresh lobster meat & continue to saute for a
Finely chop the shrimp or lobster meat and marinate 30 minutes in