educe heat to low. Cover and simmer, stirring occasionally, until water
Chop cooked lobster tails into small chunks.
LOBSTER & SHRIMP FILLING:
Add all
minutes. Drain.
Place lobster and shrimp in a colander. Pour
Bring 4 quarts of water to a boil in a 6 to 8-quart soup pot. Add lobster and boil 10 minutes.
Remove and reserve the shells and carcass for stock.
Cut lobster meat into 2-inch pieces.
Peel and cut potatoes into 1/2-inch dices.
Mince the onion (1 cup). Remove the kernels from the ears of corn.
Remove the meat from the lobster and combine with the remaining ingredients.
Stir to incorporate and serve chilled.
tter. Add garlic and shallot to butter and cook for 1 minute
Melt margarine in a double boiler over simmering water.
Blend in flour; slowly add broth and heat, stirring constantly, until thickened and smooth.
Mix in seasonings, sour cream and sherry. Add chicken and lobster and heat, stirring, 4 to 5 minutes.
Can be served over pasta or rice.
Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
Turn sandwich over when the first side is nicely browned.
Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.
Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.<
eaves and thyme. Bring water to boil then add lobster cook for
If using thawed frozen lobster tails, cook in pot
For the preserved lemon dressing, combine olive oil, preserved lemon, spring onion, lemon juice, honey and chili flakes in a large serving bowl. Season to taste. Set aside.
Combine lobster and olive oil in a bowl and season to taste. Heat a large frying pan over medium-high heat. Cook lobster meat, turning occasionally, for 3 mins, or until seared and just cooked through. Chop roughly.
Add remaining ingredients to bowl with dressing. Add lobster meat and pan juices and toss gently to combine. Serve immediately.
o a boil. Reduce heat and simmer for 15 mins. Strain
dium heat until hot and bubbly, add shallots and saute until soft
Melt the margarine in a saucepan; add the mushrooms, garlic powder, & onion powder.
Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps.
Pour the milk mixture into the mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt & pepper to taste.
Continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter.
Spoon lobster and sauce over the top.
Garnish with parsley & then serve.
large saucepan and add the celery, onion and garlic. Cook over
he lime juice over the lobster and sprinkle with salt. Let sit
In a large pot bring water to a boil.
Add spaghetti and cook 9 minutes, until al dente.
Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
Crack the claws and take out the meat.
Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
Drain spaghetti and add to bowl, toss and serve.
inutes.
Remove from pan and set aside.
In a