Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
1/2 cups of Alfredo sauce in the bottom of
br>Next will be the Alfredo sauce: in a sauce pot
ater as directed). For this recipe I used 8 shells. (6
hold of a few lobster bodies, swing past a good
Fix noodles according to package; add frozen vegetables at beginning point of a boil.
Halfway through cooking, add cut up crab or lobster.
Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
Stir in tomatoes and ravioli till heated through.
Add fresh spinach leaves, stir and serve.
elt the butter, add the lobster and season with salt. Cook
little to the alfredo sauce).
Prepare alfredo sauce or heat
In a medium saute pan melt the butter and saute the garlic until it begins to brown. Add the white wine and the
Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.
Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
Add the cheese and salt and pepper to taste. Serve at once over pasta.
Garnish with chopped parsley.
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
his is your alfredo sauce!
Toss the alfredo sauce over your
Cook pasta according to package directions, do not overcook.
In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.
Once mushrooms are cooked and surimi is warmed, having reduced the wine, add alfredo sauce, and a dash of italian seasoning if you'd like. Serve over pasta.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
To make the Garlic Alfredo Sauce: In a medium to
traight down just behind the lobster's eyes to humanely kill
ne-half.
Stir in Alfredo sauce; bring to a simmer
Simmer butter, cream cheese, garlic, Velveeta cheese and milk in a nonstick saucepan, stirring frequently.
When mixture is hot, add Parmesan cheese and shrimp or lobster.
Serve over cooked fettuccine and top with fresh parsley.
Add salt and pepper. Fold lobster and dill into mixture and
Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.