Alfredo Sauce - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. crushed garlic
1 1/2-inch block Velveeta cheese
2/3 c. milk
1/2 lb. grated Parmesan cheese
chopped shrimp or lobster (optional)

Preparation

Simmer butter, cream cheese, garlic, Velveeta cheese and milk in a nonstick saucepan, stirring frequently.
When mixture is hot, add Parmesan cheese and shrimp or lobster.
Serve over cooked fettuccine and top with fresh parsley.