Lobster Ravioli - cooking recipe

Ingredients

6 lobster ravioli
4 ounces alfredo sauce
1 ounce roma tomato
4 shrimp
2 ounces parmesan cheese
salt and pepper
1 ounce oil
1 tablespoon garlic
1 1/2 ounces spinach

Preparation

Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
Stir in tomatoes and ravioli till heated through.
Add fresh spinach leaves, stir and serve.