Venus De Milo Seafood Alfredo - cooking recipe

Ingredients

12 ounces cooked lobster meat
2 teaspoons chopped garlic
4 -6 cups heavy cream
1/4 cup white wine
1/4 cup butter (depending on thickness)
1/2 cup parmesan cheese
salt and black pepper
chopped parsley
1 lb cooked pasta

Preparation

In a medium saute pan melt the butter and saute the garlic until it begins to brown. Add the white wine and the
Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.
Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
Add the cheese and salt and pepper to taste. Serve at once over pasta.
Garnish with chopped parsley.