Preheat Oven to 400 degrees.
Wash and dry one large potato. Rub
Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Heat oven to 375\u00b0. Spray a
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
Melt butter in a Dutch oven over medium heat.
Add onion and celery; saute 3 minutes.
Add garlic, and bay leaf; saute 2 minutes.
Add milk and next 5 ingredients; bring to a boil.
Reduce heat, and simmer 10 minutes.
Discard bay leaf.
Ladle soup into bowls; top with green onions.
Pierce potato with a fork in multiple
Preheat oven to 375.
Choose a russet potato free of blemishes.
Spread popcorn and potato chips out on a baking sheet.
Melt butter and combine with onion powder, sugar, garlic powder, and salt.
Drizzle mixture over popcorn and potato chips.
Sprinkle with cheese and chives.
Use a spatula to toss mixture.
Peel and cut the baked potatoes into medium sized chunks. (
he top of each cooked potato and scoop out inside of
In the microwave or oven, bake the large potato (leave the skin on
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
POTATO: Preheat oven to 350\u00b0F Cut potato in half lengthwise and score
Bake potato in oven.
When done slice potato in half.
Scoop out potato from skin.
Cook your potato for about 5 to 10 minutes in the microwave until soft.
Take the potato out and take the peeling off.
Pour cheese on the potato; it will melt.
Also add butter.
You can add more to your potato if you would like to.
Now you have a baked potato.
Rub potato with oil; split lengthwise.
Place onion slice between halves.
Wrap bacon around potato and then wrap with foil. Bake at 400\u00b0 for about 1 hour.
Spoon cottage cheese over hot potato.
Top with vegetables and dressing.
Sprinkle with Parmesan cheese.
Makes 1 serving. Preparation time:
10 minutes plus baking potato.
Using nonfat cottage cheese and Kraft Free Italian dressing, contains 370 calories, 2 grams total fat and 15 milligrams cholesterol.