Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes.
Garnish clams with green onion.
bout 5 min.
Add clams and 1 tbs of red
nough to hold all the clams.
Scrub and rinse the
Steam the clams and drain.
(Save the juice.)
Mix cheese, pepper, garlic and sherry. Spoon over the clams.
Add some of the reserved juice.
Melt butter.
Mix in bread crumbs and spoon over cheese mixture. Spoon more juice on top.
Top each clam shell with small piece of bacon.
Broil until bacon is done.
In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic and wine. Continue to saute for 2 minutes or until the shells completely open; discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve. Yield: 4 to 6 servings.
Steam clams until open; separate into halves.
Mix peppers, onion, Tabasco sauce and lemon.
Put pepper mixture onto each clam.
Top each clam with bacon and cheese.
Pop into oven for a few minutes until cheese melts.
If you are using fresh clams for clam meats and juice,
ustom is to let the clams soak in very cold water
Scrub clams and set aside.
Saute garlic in oil for 1 minute. Add wine and next 3 ingredients and bring to boil.
Add clams, reduce heat.
Cover and simmer 5 minutes or until clams open. While sauce simmers, cook linguini.
Divide linguini into large soups bowls and top with sauce and add cheese if so choose.
Have vendor that sells clams open them for you.
br>To make Clams Casino: Wash and open little neck clams being careful to
hallow baking pan.
Scrub clams thoroughly.
Open and discard
In a 3 quart saucepan, heat olive oil over medium heat. Add mushrooms and green peppers. Cook until tender. Stir in wine and simmer for 1 minute. Stir in tomato soup, broth, 1/2 cup water, clams and 1/8 teaspoon pepper. Simmer 15 minutes, or until clams are open; stir occasionally. Discord only unopened clams.
br>Set aside.
Scrub clams and mussels.
Heat 2
Wash and dry fish.
Cut fillets into thirds or quarters. Scrub clam shells thoroughly.
In a 6 quart pot over medium heat, warm oil until hot.
Add garlic, onion, oregano, parsley, salt and pepper.
Cook onions until brown and add wine and tomatoes.
Cook for 45 minutes, stirring frequently.
Add clams and fish and simmer for about 45 minutes.
Serve in large bowls.
Serves 4 to 6.
Cubed fish or shrimp or clams, Set Aside.
Fry bacon
Melt together butter, lemon juice, garlic powder, Tabasco sauce and Worcestershire sauce.
Add liquid to crackers.
Mix. Put spoonful on top of each little neck.
Add 2-inch slice of bacon.
Broil until bacon is done.
ax paper.
Drop the clams into the egg-milk mixture
Preheat oven to 425\u00b0.
Wash and open clams, removing one side of shell from each.
Place in baking dish.
Mix onion, breadcrumbs, garlic, oregano and oil and spoon over each clam until all is used up.
Bake 15 to 20 minutes, until breadcrumbs turn golden brown.
he pot. Put in a little more olive oil. Put in