Garlicky Clams - cooking recipe

Ingredients

2 Tbsp. olive oil
2 doz. Little Neck clams, cleaned and scrubbed
1/2 c. finely chopped onions
2 Tbsp. chopped garlic
1/4 c. dry white wine
1 lb. linguine, cooked until tender
2 Tbsp. finely chopped, fresh parsley leaves

Preparation

In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic and wine. Continue to saute for 2 minutes or until the shells completely open; discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve. Yield: 4 to 6 servings.