ith the water and stir in the salt and add the beef
onion, parsley, egg, panko flakes and corn in a large bowl
MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
STORE in a cool, dry place.
ENJOY!
>ingredients, one vegetable from first vegetable list, one vegetable from second vegetable list, and
Mix all ingredients and spread into a 1 L
Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
Add canned ingredients and bring to a boil.
Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.
Cream 1 cup butter and 1/2 cup confectioners sugar.
Add cornstarch and flour.
Drop by teaspoons onto ungreased baking sheets.
Bake at 325\u00b0 for 10 minutes.
Do not brown.
Combine rest of ingredients and frost when cool.
he bouillon cubes. Add orzo and cook according to directions on
b rub ingredients (first 14 ingredients) and store in
aking soda, sugar, salt and pepper in a large bowl
pices in a dish and set aside.
Chop meat
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Sauce:
Mix all ingredients and then microwave for approximately
Combine the marinade ingredients and add the pork. Allow the
sugar & shortening.
Add remaining ingredients, adding molasses mixture last.
aking powder, baking soda and salt, set aside. Measure
Salsa:
Combine all ingredients, and any extra ingredients you may want to add
he first three ingredients and add chicken; coat well and set aside.
ix ingredients and saute for a minute.
Add next five ingredients and simmer
he water, then drain them and peel them. Cut each beet