Melting Moments Cookies(This Recipe Is 51 Years Old) - cooking recipe

Ingredients

1 c. butter, softened (2 sticks)
1/2 c. confectioners sugar
2/3 c. cornstarch
1 c. flour
1/4 c. butter (1/2 stick)
1 lb. confectioners sugar (I find this too much)
juice and rind of 1/2 lemon

Preparation

Cream 1 cup butter and 1/2 cup confectioners sugar.
Add cornstarch and flour.
Drop by teaspoons onto ungreased baking sheets.
Bake at 325\u00b0 for 10 minutes.
Do not brown.
Combine rest of ingredients and frost when cool.