And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ixer, beat the remaining cream, liqueur and powdered sugar in a
emove the kumquats. Leave the liqueur to age in the jar
o room temperature. For the liqueur cream, beat the 3/4
ixture, cocoa powder, 2 tablespoons liqueur, and 2 teaspoons vanilla extract
eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka
/2 cups.
Coffee Liqueur Ganache Icing:
Heat cream
aucepan, heat 6 tablespoons of liqueur and espresso powder over low
nd 2 tbsp of the liqueur in small bowl; cover and
Mix all ingredients except liqueur, chill.
Pour liqueur over top right before serving.
Serve in fruit cups.
Serves 2.
tir in orange peel and liqueur.
Makes 1 1/4
nd 1/4 cup praline liqueur; cover and set aside overnight
dd the same amount of liqueur on each cake.
Make
n a jug, except the liqueur.
Boil in the microwave
our in eggs, oil, coffee liqueur and water. Beat on low
COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.
ix the powdered sugar and liqueur into a smooth paste. Chill
mall bowl, mix the coffee, liqueur and 2 tbsp cream. With
utter, sugar, egg yolks and liqueur in medium bowl with electric
Combine custard powder and sugar in a small saucepan. Gradually stir in orange juice and 1 cup water. Stir mixture constantly on medium-high heat until it boils and thickens (or microwave on high for about 5 mins).
Stir in sour cream, orange peel and liqueur. Serve custard hot.