Praline Liqueur Bread - cooking recipe

Ingredients

1/2 cup chopped pecans
3/4 cup praline liqueur, divided
1/2 cup butter or 1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 1/2 teaspoons vanilla
3 eggs
1/4 cup milk
2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon ground cinnamon

Preparation

Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
Cream butter and gradually add sugar, beating well.
Add vanilla; beat well.
Add eggs and milk, beating well.
Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
Stir in pecan mixture.
Pour batter into two greased 7 1/2x3x2 inch loaf pans.
Bake at 325\u00b0F for 55 minutes or until wooden toothpick comes out clean.
Cool in pans 10 minutes.
Remove from pans; place on wire racks to cool completely.
Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
Allow to season for 3 days before serving.