Hazelnut Hot Chocolate Liqueur - cooking recipe

Ingredients

1 1/4 cups hot water
5 tablespoons french vanilla powdered coffee creamer
3 tablespoons baking cocoa or 3 tablespoons hot chocolate powder
2 tablespoons coffee liqueur
2 tablespoons hazelnut-flavored liqueur
whipped cream (optional)

Preparation

COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.