In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
Marinate chicken overnight in dressing.
Place the rice in a 9 x 13-inch glass baking dish.
Mix soup and water together and then mix well into uncooked rice.
Sprinkle the dry Lipton onion soup mix over rice mixture.
Place marinated chicken breasts (skin side up) over rice mixture.
Bake at 450\u00b0 for 1 hour, covered with foil.
Remove foil and bake 15 minutes more, until browned.
Grease the bottom of a heavy Dutch oven that has a fitted lid. Add 1 cup uncooked rice in bottom of the pan.
Add seasoned chicken.
Add cream of celery soup diluted with 1 can water.
Add 1 can cream of chicken soup diluted with 1 can water.
Sprinkle 1 package Lipton onion soup mix on the top of the casserole.
Bake 2 hours at 300\u00b0.
Lightly oil 9 x 13-inch casserole dish.
Add rice to dish. Place chicken on top of rice and sprinkle Lipton onion soup mix over chicken.
Pour on 1 can of cream of mushroom soup and 2 soup cans of water.
Cover with foil and bake at 325\u00b0 for 2 hours.
Grease cake pan with margarine.
Mix both cans of soup with uncooked rice and put in bottom of pan.
Put uncooked chicken on top of rice.
Do not add any seasonings.
Sprinkle a package of dry Lipton onion soup mix over the chicken.
You may add 1/2 cup milk to the rice mixture.
Wrap entire pan with foil.
Bake at 350\u00b0 for 2 hours.
Do not look until done.
Roll hamburger into small to medium balls.
Cut potatoes into cubes; place in large roasting pan.
Add rice and onion.
Sprinkle Lipton onion soup mix, pepper and salt over meatballs, potatoes and rice.
Add 1 cup water to cream of chicken soup; pour over meatballs, potatoes and rice.
Cover; bake at 350\u00b0 for 1 hour.
Grease 9 x 13 inch casserole dish.
Sprinkle dry rice on bottom of dish.
Saute celery and mushrooms in margarine.
In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.
Add half of the Lipton onion soup mix and stir well.
Pour mixture over dry rice.
Place chicken breasts, skin side up, over soup mixture.
Pour water over all this.
Sprinkle other half of dry onion soup mix over chicken.
Cover and bake at 350* for 1 1/2 hours.
Butter pan (9 x 13-inch) and sprinkle bottom with rice.
Pour over rice the following:
Mix with 1 can celery soup, 1 can mushroom soup and 1/2 can evaporated milk.
Lay raw chicken on top of mixture (rice and soup).
Sprinkle with 1/2 package Lipton onion soup mix.
Cover with foil and bake at 350\u00b0 for 1 1/2 or 2 hours.
Mix rice and the three cans of soup.
Place in buttered 13 x 9 x 2-inch casserole dish.
Lay chicken on top of rice mixture. Butter the chicken parts, then sprinkle the Lipton onion soup on top of the chicken and rice mixture.
Put Lipton onion soup in bottom of 9 x 13 pan.
Mix cream of chicken soup and water and pour over onion soup.
Add rice and put chicken breasts on top.
Add mushroom soup.
Bake at 350\u00b0 for 2 hours.
Cover with foil and after 1-1/2 hours take foil off.
Saute celery, bell pepper and onion in margarine.
In another pot cook Lipton onion soup mix, using half the water as directed on the package.
Add 3/4 cup of rice.
While the rice and soup mix is cooking, brown 1 pound of sausage in pan.
Pour off grease and drain on paper towels.
Combine all ingredients in one casserole with the slivered almonds.
Bake 45 minutes to 1 hour at 350\u00b0.
Mix celery and mushroom soup and milk together in bowl.
Put rice in 9 x 13-inch lightly greased pan.
Pour mix of soup and milk over rice.
Put in pieces of chicken (as many as you can fit in pan).
Sprinkle Lipton onion soup on chicken.
Cover pan good with aluminum foil.
Bake in oven 2 hours at 350\u00b0.
Brown sausage; drain. Bring water to boil; add rice and Lipton onion soup mix. Boil 7 minutes. Add celery, green pepper, sliced water chestnuts and browned sausage. Bake at 350\u00b0 for 1 hour.
Put uncooked rice in 10 x 14-inch baking dish.
Mix both soups and water together and pour over, mixing until all is wet.
(Add 1/2 package of Lipton onion soup with that.) Put chicken pieces on top and sprinkle with remaining onion soup.
Cover with aluminum foil.
Bake for 2 hours at 350\u00b0.
Makes 8 to 10 servings.
Combine ingredients in 9 x 13-inch glass pan.
Lay chicken pieces on top (4 to 6 boneless chicken breasts).
Shake one package Lipton onion soup mix on top.
Cover with foil and put in 325\u00b0 oven for 2 1/2 hours.
Remove foil.
Sprinkle with paprika. Put back in oven at 375\u00b0 for 1/2 hour.
Heat slowly until all is mixed.
Pour in large baking dish. Place cut-up chicken on top of rice.
Sprinkle Lipton onion soup mix over top.
Cover with foil and bake at 300\u00b0 for 3 hours. Uncover the last 15 minutes.
Combine soups and rice.
Place chicken on top.
Pour over melted butter.
Sprinkle package of Lipton onion soup on top.
Bake in preheated oven at 350\u00b0 for 1 hour.