Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
4 1/2 c. water
1/2 c. rice
1 box dry Lipton onion soup mix
3 stalks celery, chopped
1 large green pepper
1 can sliced water chestnuts

Preparation

Brown sausage; drain. Bring water to boil; add rice and Lipton onion soup mix. Boil 7 minutes. Add celery, green pepper, sliced water chestnuts and browned sausage. Bake at 350\u00b0 for 1 hour.