Chicken-Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 pkg. Lipton onion soup
chicken breasts, legs, thighs (to suit your taste)
1 can cream of chicken soup
1 can cream of celery soup
2 c. water

Preparation

Put uncooked rice in 10 x 14-inch baking dish.
Mix both soups and water together and pour over, mixing until all is wet.
(Add 1/2 package of Lipton onion soup with that.) Put chicken pieces on top and sprinkle with remaining onion soup.
Cover with aluminum foil.
Bake for 2 hours at 350\u00b0.
Makes 8 to 10 servings.