Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Mix Lipton onion soup mix and sour cream.
Cut a hole in the top of the loaf nearly as large as the loaf itself.
Keep the bread that was removed in one piece (or as close as possible).
Put it on a plate and fill the hole with the dip.
Place the removed bread on the side to tear off pieces and dip in onion dip.
Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
Soften cream cheese in bowl.
Add sour cream.
Add 2-3 Tablespoons of Lipton Onion Soup mix.
Add 1-2 tsp. Worcestershire sauce.
Add 2 Tablespoons lemon juice.
Pinch of garlic powder. Add crabmeat.
Mix together.
Sprinkle top with grated cheese. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0
Let stand to thicken before serving.
Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.
Blend sour cream and onion soup mix. Stir in Blue cheese and nuts.
Makes about 2 cups.
Place
steak
in crock-pot or slow cooker.
Add soup and onion dip mix.
Cook on low heat for about 8 to 10 hours.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
In medium bowl, combine Lipton onion mushroom mix, water, Vegeburger, bread crumbs, egg, bell pepper, sage and basil. Place in loaf pan.
Put your roast in a med,pot.
Put just enough water over the roast to cover.
Cook on low.
Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.
Add Lipton Onion Cup Mix.
Stir well and sevre with your favorite side dishes.
In a large bowl, mix garlic salt, green onion dip mix, Miracle Whip, seasoned salt, salt, pepper and milk.
Add cottage cheese. Stir.
Let set at least 12 hours.
Serve with chips of your choice.
Mix tomato soup and coffee in
br>Pour one packet of Lipton's onion dip mix into the bowl.