In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
Add water; bring to boil.
Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
add garlic; cook over medium high heat for 30 seconds.
Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
Stir in parsley& pepper.
To serve, add shrimp mixture to noodles.
Cook chicken in oil with onions and chili powder.
In saucepan, add and bring to a boil the water and tomatoes.
To this, stir in and boil 10 minutes or until noodles are done the Lipton noodles, chiles and garlic powder.
Then add corn and cooked chicken mixture.
Put in individual bowls and add tortilla chips, crumbled, and shredded cheese.
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
In medium skillet, brown beef; drain.
Add water and bring to a boil; stir in noodles and beef flavor sauce and
chili powder. Continue boiling over medium heat, stirring occasionally, for 7 minutes.
Add corn and cheese.
Simmer for 5 minutes or until cheese is melted.
Bring water and butter to boil in a medium saucepan.
Add noodles and butter sauce.
Continue boiling 4 minutes, stirring occasionally.
Stir in peas and lemon peel.
Cook for 3 more minutes.
Cover and let sit for about 5 more minutes.
Serve.
In a medium skillet, brown ground beef and drain.
Add water and bring to boil.
Stir in noodles and beef flavored sauce.
Add chili powder.
Continue to boil over medium heat, stirring occasionally, for 7 minutes.
Add corn and 2/3 cup cheese.
Simmer 5 minutes or until cheese is melted.
Top with remaining cheese and serve.
roth, half-and-half, and noodles to skillet and bring to
ver the pan fried rice noodles. Remove the curry leaves before
Brown hamburger in skillet, once browned drain excess grease.
Add the 2 packets of the Lipton Beef & Onion soup mix and the 2 1/2 cups of water to the hamburger in skillet. Season with Mrs Dash and garlic powder, then add the egg noodles, bring to a boil, then simmer for 10 minutes for the noodles to cook and thicken the sauce. Stir frequently to prevent sticking. Season with salt & pepper to taste.
Brown 1 pound ground beef and 1/2 cup chopped peppers and 1/2 cup chopped onion; drain.
Add 2 cups of water and 1 bag Lipton beef noodles.
Cook on medium heat for 7 minutes.
Add 1 can of kernel corn, drained, and simmer for 5 minutes.
Add 1 cup shredded Cheddar cheese and simmer for 5 minutes.
Serve.
Cook noodles in boiling water until al
Mix soups together with water.
Place chicken in casserole dish.
Pour soups over.
Sprinkle Lipton onion soup on top.
Bake at 350\u00b0 for 45 minutes.
Boil egg noodles.
Serve chicken over egg noodles.
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
*Whatever you have on your shelves will work (Lipton mushroom and beef, canned cream of mushroom).
They're all delicious.
Mix the ingredients, except for noodles, all together.
Bake at 325\u00b0 (covered) for 3 hours.
Cook noodles and add to the mixture until of desired consistency.
Boil chicken until tender, then cut into small pieces.
Add noodles to pot with broth.
Cook until noodles are done.
Return chicken to pot and add soup.
Stir and simmer on low for 15 minutes.
Saute onions, bell pepper and celery in margarine until tender.
Add shrimp or crawfish.
Cook 7 minutes.
Add 2 cups of water.
Bring to a boil.
Add noodles; cook 7 minutes.
Add seasoning to taste.
Melt Velveeta and add the half and half to noodles.
In large skillet, heat oil, margarine and garlic powder and cook shrimp over medium-high heat, stirring constantly, until shrimp turns pink.
Remove and set aside.
Add water and milk; bring to boiling.
Stir in noodles and sauce; reduce heat and simmer, stirring occasionally, 8 minutes or until noodles are tender.
Stir in shrimp and green onions.
Heat through.
Makes about 2 servings.
Brown onion, turkey and noodles seasoning packet with water. Let simmer about 10 minutes.
Serves 4.
Put beef stew meat, dry soup mix and mushroom soup in slow cooker.
Cook all day.
Shred meat into small pieces.
Serve over cooked noodles.