Shrimp In The Pink - cooking recipe

Ingredients

1 Tbsp. olive or vegetable oil
1 Tbsp. margarine
1/4 tsp. garlic powder with parsley
1 lb. medium shrimp (uncooked), cleaned
1 3/4 c. water
1/2 c. milk
1 pkg. Lipton noodles and sauce alfredo
1/4 c. chopped green onion

Preparation

In large skillet, heat oil, margarine and garlic powder and cook shrimp over medium-high heat, stirring constantly, until shrimp turns pink.
Remove and set aside.
Add water and milk; bring to boiling.
Stir in noodles and sauce; reduce heat and simmer, stirring occasionally, 8 minutes or until noodles are tender.
Stir in shrimp and green onions.
Heat through.
Makes about 2 servings.