Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
ream-flour mixture into the sauce, one tablespoon at a time
In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Beat eggs until very light.
Add half the milk.
Sift flour, sugar and salt together.
Stir into the egg mixture.
Add remaining milk, cream and butter.
Bake in large cakes on hot griddle.
Place sauce on the cake; roll up and sprinkle with powdered sugar.
Or bake silver-dollar size; top with sauce and sprinkle with sugar.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
way, add them to the sauce and simmer another 20-30
owl, combine the jam, soy sauce, sherry, hard cider, garlic, lemon
iquid is reduced and a sauce starts to form; season with
r chilled with a fruit sauce.
**NOTE: The dish size
hallow gratin dish and spoon lingonberry sauce into cream in dollops (it
ring to simmer.
Season sauce to taste with salt and
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
uices into sauce pan that is SEPARATE from sauce.
SAUCE:
Get
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and