ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
bowl, combine crumbs, brown sugar and melted butter. Press mixture
Mix all ingredients in a small bowl.
Apply to hands or feet above the tub or sink, so you don't make a mess. Scrub thoroughly for 2-3 minutes.
When done scrubbing, rinse briefly with lukewarm water and pat dry.
Apply your favorite moisturizer if desired.
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Put the oil in a small sauce pot and add the thin slice of ginger.
Warm over low-- until the fragrance of the ginger is brought out-- DON'T FRY the ginger, though.
Allow the oil to cool to room temperature or slightly warm.
Remove slice of ginger.
Add in the sugar and mix together.
Use this scrub on your rough areas-- if you want something less abrasive, substitute a finer grade of sugar.
In a medium bowl with electric beater, cream butter and sugar; beat in salt and lime juice.
Add flour and stir until blended. Chill, covered tightly, until firm enough to handle.
Shape into two 4-inch long rolls.
Wrap in Saran.
Chill until firm.
Remove 1 roll at a time.
Cut crosswise into 1/8-inch slices.
Use a wide metal spatula to place 1-inch apart on ungreased cookie sheets. Sprinkle with sugar/lime rind mixture.
Bake at 375\u00b0 approximately 6 to 8 minutes.
Cool on a wire rack.
Makes 5 dozen.
Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until
he yogurt, 1 cup sugar, the eggs, lime zest, and vanilla. Slowly
Combine oil, orange juice, eggs and jello with cake mix, beating until smooth.
Pour into 3 greased and floured cake pans. Bake at 325\u00b0 for 25 to 30 minutes.
Let layers cool completely. Combine lime juice and 4x sugar; mix until smooth.
Prick cake layers with fork; drizzle lime sugar mixture over each layer.
00b0F, 175\u00b0C).
Grate lime finely. Divide into two parts
1/2 cups of sugar, the lime zest, and cream cheese
oz (175g) of the sugar in a bowl with the
Shave the ice in an ice shaver, into a cup. Sprinkle the sugar on top of the ice. Pour the lime juice on top of the sugar. Using a spoon, incorporate the gooey lime-sugar mixture into the ice. Enjoy!
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
mix the sugar and olive oil in the
br>For sauce, mix chillies,lime,sugar and sesame oil in a
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
arge bowl, cream butter and sugar with electric mixer.
Beat
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.