Fresh Lime Sugar Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1/8 tsp. salt
4 1/2 tsp. fresh lime juice
1 1/2 c. sifted all-purpose flour
2 Tbsp. sugar, mixed with 2 tsp. grated lime rind

Preparation

In a medium bowl with electric beater, cream butter and sugar; beat in salt and lime juice.
Add flour and stir until blended. Chill, covered tightly, until firm enough to handle.
Shape into two 4-inch long rolls.
Wrap in Saran.
Chill until firm.
Remove 1 roll at a time.
Cut crosswise into 1/8-inch slices.
Use a wide metal spatula to place 1-inch apart on ungreased cookie sheets. Sprinkle with sugar/lime rind mixture.
Bake at 375\u00b0 approximately 6 to 8 minutes.
Cool on a wire rack.
Makes 5 dozen.