Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.
Fill a cocktail shaker with ice.
Add the rum, lime juice, and simple syrup.
Shake well and strain into 2 tall glasses filled with crushed ice.
Fill the rest of the way with club soda and garnish with lime wedges.
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
Bring the water, sugar, lime juice, salt, cinnamon sticks and cloves to a boil. Simmer for 5 to 10 minutes.
Remove from the heat, and stir in the orange juice. Add the aguardiente or rum (to taste).
Reheat, without boiling. (If it boils, the alcohol will boil away). Strain and serve hot.
n 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and
In punch bowl, combine chilled pineapple-grapefruit drink, lemon juice, cold water, soft drink powder and sugar.
Stir until soft drink powder and sugar are completely dissolved.
Top punch with large spoonfuls of lime sherbet.
Resting bottle on rim of the punch bowl, carefully pour in carbonated beverage.
Serve some sherbet with each cup of punch.
Serves 30 to 35.
ilk. Add the lime juice, lime zest, the rum and vanilla extracts. Mix
Fill punch bowl 1/2 full with ice. Add drink mix, sugar and pineapple juice. Sir to dissolve. Place lime sherbet in punch bowl. Pour in the carbonated beverage. Gently stir and then serve in chilled glasses.
Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
Gently stir in whipped topping. Pour into crust.
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.
Shake over ice.
Pour into chilled glass.
Garnish with a ring of pineapple .
Mix citrus-flavored soda, Tom Collins mixer, pineapple juice, vodka, and lemon-lime flavored drink mix together in a large pitcher or punch bowl.
In a large bowl, dissolve soft drink mix in condensed milk. Fold in Cool Whip. Spoon into crust. Cover and refrigerate for 3 hours or until set.
Combine powdered drink mix, water, sugar and pineapple juice. Add ginger ale when ready to serve.
Serve ice cold.
In a large bowl, dissolve soft drink mix in the sweetened condensed milk. Fold in the whipped topping. Spoon into crust; put in refrigerator to chill until set, about 3 hours.
Puree the bananas in a food processor, along with the thawed lemonade.
Then add the orange juice, pineapple juice, sugar and water; mix well.
This mixture is frozen and will fit in a gallon plastic milk jug.
Before serving, partially thaw and add the ginger ale and lemon-lime soft drink.
Yields 50 (1/2 cup) servings.
You can reduce amount of sugar.
Combine all first 4 ingredients in a 2-quart pitcher. Stir to dissolve sugar. Add 1 cup fresh berries. Cover and chill overnight. Serve over ice, garnished with lemon, lime slices or mint sprig and berries.
hat, when mixed with the lime juice, looks a bit unpleasant
Empty drink mix into a large pitcher, add water and rum, stir until drink mix is dissolved.
Add mint, and refrigerate until ready to serve.
Stir in club soda.
Serve over ice in tall galsses, and add a lime slice to each glass.
r overnight. I have seen recipes that say let it steep
Blend all of the ingredients except the ice in a blender until the mango is pureed.
Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
Pour into glasses and serve immediately.
Cooing time is the length of time that the mixture has to be in the freezer before sering.