Key Lime Margarita Pie - cooking recipe

Ingredients

1 1/4 cups pretzels, crushed
1/4 cup sugar
6 tablespoons butter or 6 tablespoons margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 (1/4 ounce) package Kool-Aid lemon-lime powdered drink mix
1 (8 ounce) container whipped topping, thawed

Preparation

Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
Gently stir in whipped topping. Pour into crust.
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.