erve as Mexican Lemon or Lime Pie Paletas, remove from molds and
To make the pie:Brush egg whites onto uncooked pie shell using a
Separate egg yolks from whites.
Set whites aside for meringue. In bowl, beat yolks until thick and lemon colored.
Stir in condensed milk and lime peel.
Gradually add lime juices, beating at low speed just until combined.
Do not overbeat.
Stir in green food coloring, if desired.
Spoon lime mixture over filling.
Bake in oven at 350\u00b0 for 15 minutes.
Cool, cover and chill.
Beat 1 whole egg.
Add condensed milk, lime juice and egg yolks (reserving egg whites).
Stir with spoon by hand until mixture is a smooth and creamy texture.
Add pinch of salt.
Beat egg whites until stiff.
Stir in 2 tablespoons sugar.
Spread over lime pie filling.
Bake in slow 350\u00b0 oven until meringue is light brown (12 to 15 minutes).
egrees Celsius.
Traditional Key lime pie has always had a crumb
This is an authentic Key Lime Pie with native Key limes.
Note the creamy yellow inside.
Key Lime Pie is world famous for a just right tart taste.
Beat jello and boiling water together with wire whisk.
Fold in cool whip and yogurt.
Stir with wooden spoon.
Pour into pie crust.
Refrigerate.
Boil sugar-free Key Lime Pop and add to the dry Jell-O.
Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.
Put in refrigerator until set.
Mix all the ingredients together well, then serve and enjoy.
Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
In large mixing bowl, mix pie and ice cream together. Spoon into 13 x 9 dish. Sprinkle nuts and coconut on top; freeze. Cut into squares and serve.
eat: the sugar, butter, eggs, & lime juice, whisking until a mark
nto 9-inch diameter glass pie dish. Bake 5 minutes. Cool
ides of a 10 inch pie plate. Place plate on an
arge bowl; measure in the lime zest, sugar, and masa harina
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
/3 cup lime juice and 1 tbsp lime juice separately. Refrigerate
Preheat oven to 250-degrees.
Combine milk and egg yolks in a blender on low speed.
Slowly add lime juice, mixing until blended.
Pour into pie shell and bake 20 minutes.
Let cool and refrigerate.
Top with whipped cream& lime slices.
add 1/2 package of lime Jell-O; follow the directions
br>Beat together egg yolks, lime juice, and water; stir into
heavy cream, lime zest and lime juice. Transfer to pie shell and bake