ondensed milk, egg yolks and lime juice. on low speed of mixer
Alternate the mint, kiwi and pineapple through the hopper.
Then squeeze in the lime juice, stir and drink.
Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.
/2 teaspoon of the lime juice. Continue to cook, tossing rice
Cut the honeydew melon into wedges.
Sprinkle lime juice on each wedge and serve.
Marinate chicken in lime juice for at least an hour.
Dip chicken in melted butter and put in baking pan.
Sprinkle with the mixed herbs and bake for 1 hour (or until done and browned) in 350\u00b0 oven.
Baste frequently.
Place first 7 ingredients in 3q pot and bring to boil over medium heat. Skim off foam, cover, and boil gently until lentils are soft. Between 30 and 60 minutes.
Place green chilies and 1c of soup into food processor and puree. Return to pot. Wipe processor clean.
Put bell pepper and carrot into processor and pulse until finely chopped. Add to soup.
Bring soup to boil for no longer than 1 minute (so bell pepper and carrot remain crisp). Taste for seasoning and texture.
Stir in olive oil and lime juice.
Warm through and serve.
owl and fold in the lime juice carefully. Add the salt, garlic
Put the fish and shrimp in a glass bowl.
Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
Cover and refrigerate 2 hours.
Add in the celery, onion, cilantro, and oil; stir to combine.
Refrigerate 30 minutes more.
Serve at once.
Preheat oven to 250\u00b0F
Spread corn bread in a jellyroll pan.
Bake for 1-1/2 hours or until crisp.
Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
Season with cumin seeds, salt and pepper.
Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
Pour over corn bread mixture and toss gently to coat.
ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
hipped ice; stir in the lime juice, orange juice, sugar syrup, tequila, and
eat: the sugar, butter, eggs, & lime juice, whisking until a mark holds
ntil combined.
Beat in lime juice and egg.
Beat in
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
In a pitcher, mix the juices together. Add the Tabasco, the lime juice and a pinch of salt and stir. Pour into a glass. Wrap the celery strips around the stick and place in the glass. Serve with the carrot.
Squeeze the lime juice into the mixing bowl, this
In large bowl, sprinkle gelatin over cold water; let stand 1 minute.
Add boiling water and stir until gelatin is dissolved. Add soft drink mix; mix well.
Stir in sweetened condensed milk, lime juice and yogurt; mix well.
Fold in fruit cocktail.
Pour into 8-cup mold.
Chill 4 hours or until set.
Unmold into lettuce leaves.
Garnish as desired.
Refrigerate leftovers.
Yields 12 servings.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
rystallized ginger (mmnnnn). Add the lime juice, peel and vanilla extract and