ntil combined.
Beat in lime juice and egg.
Beat
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
Preheat oven to 350\u00b0.
Lightly grease a 9 x 5 x 3-inch loaf pan.
Using a large bowl and electric mixer, cream together butter and sugar.
Beat in eggs, one at a time.
Using a large sifter, combine cake flour, baking powder and salt.
Sift into butter mixture.
Add milk and beat at low speed until just combined, scraping sides of bowl frequently.
Fold nuts, lime juice and lime rind into batter.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Whip the heavy cream in a blender until a whipped cream consistency.
Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
Put it in the freezer for about 30 minutes or the fridge for an hour.
Enjoy!
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.
Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
Pour into greased and floured 8\" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.
ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.
Mix thoroughly lime gelatin and boiling water.
Add pineapple and place in refrigerator to congeal.
Mix lemon gelatin with boiling water.
Put into refrigerator to congeal.
When both mixtures are firm, whip the cream until stiff.
Take package of cream cheese and mix with lemon gelatin with mixer.
Fold whipped cream into lemon Jell-O-cream cheese mixture.
Pour on top of lime Jell-O.
Cover and let stand overnight in the refrigerator.
Drain juice from cocktail.
Bring to almost boiling.
Use this to mix with Jell-O and stir well.
Let cool, but not congeal.
Add other ingredients together.
Mix with Jell-O and let congeal.
eat: the sugar, butter, eggs, & lime juice, whisking until a mark
Combine jello, pineapple and boiling water.
Let partially congeal in refrigerator.
Add remaining ingredients.
Fold together; let congeal in refrigerator.
Dissolve 2 packages of Jell-O in 1 cup water.
Let congeal; then whip in ice cream and pineapple.
Let congeal.
Boil ginger ale and pour over Jell-O and cream cheese.
Beat with a fork or mixer.
Congeal some, then add pineapple and nuts. Pour into bowl or casserole dish to congeal.
or later. Also save the lime leaves if you have them
ugar, soy sauce, shallots, garlic, lime peel and juice, and hot
Squeeze the lime juice into the mixing bowl,
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
ondensed milk, egg yolks and lime juice. on low speed of