Key Lime Pie Ii - cooking recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O(R) mix
3/4 cup boiling water
1 1/2 teaspoons grated lime zest
1/2 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
4 drops green food coloring (optional)
1 (9 inch) pie shell, baked

Preparation

Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.