Lemon-Lime Jello Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
1 pkg. lime gelatin
1 small can crushed pineapple
1 1/2 c. boiling water
1 pkg. lemon gelatin
1 pt. whipping cream
1 small pkg. cream cheese

Preparation

Mix thoroughly lime gelatin and boiling water.
Add pineapple and place in refrigerator to congeal.
Mix lemon gelatin with boiling water.
Put into refrigerator to congeal.
When both mixtures are firm, whip the cream until stiff.
Take package of cream cheese and mix with lemon gelatin with mixer.
Fold whipped cream into lemon Jell-O-cream cheese mixture.
Pour on top of lime Jell-O.
Cover and let stand overnight in the refrigerator.