Lime Congealed Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 large can crushed pineapple
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. chopped celery

Preparation

Combine jello, pineapple and boiling water.
Let partially congeal in refrigerator.
Add remaining ingredients.
Fold together; let congeal in refrigerator.