In a blender or with a fork, mix cheese and butter well.
Fold in chopped scallions.
Serve at room temperature with toast points, dark bread or crackers.
Generously serve 6 to 8 as a cocktail spread or cheese course.
lates. Dip the cubes of cheese first in the flour, then
poon to stir and distribute cheese evenly throughout the spaetzle. Sprinkle
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
In small, heavy bottomed bowl, mix softened butter, Port, honey, curry powder and pepper. Don't worry if the Port doesn't blend with butter right away. Add both cheeses.
Using a pestle or the bottom of a heavy cup, mash cheeses with the other ingredients until Port is incorporated into butter and cheeses, leaving some discernible bits of cheese.
Scrape into a cup, jar, or crock. Swirl melted butter over the surface. Chill.
This will keep well in the fridge for up to 3 days.
Serve with bread of crackers.
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
Mix all ingredients in a blender or food processor until smooth.
one.
Mash the Camembert, Limburger and Roquefort together with a
Mix sunflower seeds, cheese, basil and oil. Season then spread over bread.
pinach and potatoes. Crumble blue cheese on top for the final
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
am and 1 slice of cheese inside each. Fold over to
For The Cheese Grits: Place the milk, water,
arm.
Grind the Spam, cheese, onion and pepper together.
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
lectric mixer, combine the flour, cheese and salt. Mix briefly to
he oven.
Stir the cheese soup over low heat, adding
/3 cup of Swiss cheese. Stir in the lemon juice